Winter is all about comfort, from what we wear, to what we eat and drink. Today I will sport my favorite Uggs when I head out to see a movie. A few days ago, my winter comfort came in the form of one of my favorite recipes: Poppy Seed Bread. Its one of the easiest recipes I have. So, for the gal on the go who wants to make a good impression when visiting family...I recommend this recipe. It makes 2 loaves......goes very well with hot chocolate....and a pair of Uggs.
POPPY SEED BREAD
3 cups of flour
1 1/2 cups of sugar
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of salt
2 tablespoons of poppy seeds
1 1/2 cups of milk
1 cup of vegetable or canola oil
3 eggs (I used egg beaters)
1 1/2 teaspoons of vanilla
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Pre-heat oven to 325. The bread will cook for 55-65 minutes (take it out of the oven when the middle comes clean with a fork and the sides are a light golden brown)
Combine all dry ingredients in a large bowl and blend well. Add all liquids - mix- then add eggs and mix with a beater until well combined. Bake in 2 greased bread pans....and enjoy.